The pappardelle (egg pasta dough) have a high thickness that gives them a unique texture that perfectly combines with their rich and mouth-watering sauce made with porcini mushrooms and white truffle olive oil.

It will surprise your loved ones with this 100% natural recipe, prepared with high-quality ingredients contained in a single package that is ready to be served as a gourmet pasta recipe in 12 minutes. Enjoy the pappardelle with porcini mushrooms and white truffle olive oil and serve them immediately after cooking, garnished with a dusting of grated Parmesan cheese.